To Start
Slow roasted duck bon bons, chestnut puree, gin and blackberry sauce £9.50
Oak smoked salmon and prawns, little herb salad, marinated tomatoes and Thousand Island dressing £9.50 (GF)
Crispy Korean style pork bites, Asian slaw and sesame seeds £9
Tempura battered curried cauliflower, cashew and carrot riata, madras oil £9.50/ Main course £15 (vegetarian)
Goat’s cheese hash brown, Granny Smiths apple puree and scrumpy reduction £9 (vegetarian)
Cold smoked venison, spiced poached pear, stilton mousse and soused red onions £9.50 (GF)
Homemade soup of the day with warm rustic bread £7.50
To Follow
Roast breast of chicken, buttered new potatoes, samphire and asparagus, woodland mushroom and black truffle sauce £17 (GF)
Bourbon Barbeque glazed rack of pork ribs, salt and pepper skinny fries, red cabbage coleslaw £20
Braised lamb shank, honey and garlic roasted root vegetables and potatoes, braising liquor, mint oil £20 (GF)
Steak, stout and stilton pie, chips or mashed potato, seasonal vegetables and gravy £16.50
Haunch of venison, sticky red cabbage and beetroot, fondant potato, pink peppercorn sauce £17.50 (GF)
Fillet of seatrout, buttered new potatoes, samphire and asparagus, tiger prawn and mussel mariniere £18.50 (GF)
Timothy Taylors beer battered cod, hand-cut chips, homemade tartar sauce and mushy peas £16.50
Sriracha cous-cous, roasted courgette and chickpeas, sun blushed tomatoes and olives £15 (vegan)
Salads
Salt and pepper chicken salad, sesame seeds and Asian slaw £14.50
Rare rump of beef salad, soused red onions and crumbled blue cheese £14.50
Oak smoked salmon and prawn salad, cucumber ribbons, Thousand island dressing £15
Goats cheese salad, olives, sun blushed tomatoes and balsamic oil £14.50 (Vegetarian)
To Finish
Treacle tart, spiced caramel, rum and raisin ice cream £8
Raspberry and white chocolate pannacotta, raspberry sorbet and honeycomb £8
Boozy cherry creme brulee, cherry swirl ice cream and brandysnap £8
Chocolate pot with salted caramel, white chocolate chip ice cream and toffee popcorn £8
Pavlova with mixed berries and Chantilly cream £8
Sticky toffee pudding, toffee sauce and custard £8
Selection of ice creams and sorbets, 3 scoops £6 (GF)
Hot Drinks
White coffee £3
Latte £3.50
Cappuccino £3.50
Espresso £1.80 (1 Shot) £3.50 (2 shots)
Liqueur coffee £6.50
Yorkshire Tea £2
The Younger Diner
Battered chicken strips, chips and peas £8.50
Fish and chips, mushy peas £8.50
Yorkshire pudding and roast beef £8.50
Spicy cous-cous, tomatoes and olives £7.50
Tempura of curry cauliflower, cashew riata £9
Half rack of BBQ ribs, skinny fries £9.50
Soup of the day with warm bread and butter £6.50
SANDWICHES
(Availabe during lunch service)
Beer battered cod with tartar sauce £10
Oak smoked salmon and prawn, Thousand Island dressing £10
Smoked venison, blue cheese and pickled red onion £10
Hot roast rump of beef with horseradish sauce £10
Warm goats cheese, olive and blushed tomatoes £10
Salt and pepper chicken with cashew and carrot raita £10
Crispy Korean style pork, Asian slaw £10
(All served with skinny fries and mixed leaf salad)
