Sunday Lunch

Roast Yorkshire beef, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and gravy £16.50 / £9

Roast loin of pork, crackling, stuffing, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and gravy £15.50 / £8.50

Roast breast of chicken, stuffing, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and gravy £15.50 / £8.50

Braised shank of lamb, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and gravy £19

Fillet of seatrout, buttered new potatoes, samphire and asparagus, tiger prawn and mussel mariniere £18.50 (GF)  

Timothy Taylors beer battered cod, hand-cut chips, homemade tartar sauce and mushy peas £16.50

Sriracha cous-cous, roasted courgette and chickpeas, sun blushed tomatoes and olives £15 (vegan)

Salads

Salt and pepper chicken salad, sesame seeds and Asian slaw £14.50

Rare rump of beef salad, soused red onions and crumbled blue cheese £14.50

Oak smoked salmon and prawn salad, cucumber ribbons, Thousand Island dressing £15

Goats cheese salad, olives, sun blushed tomatoes and balsamic oil £14.50 (Vegetarian)